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| Soupy's WWWeb World! ~* |
Established 2004 ~*
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| *~ Apple Pie ~* Pour whipping cream into this delectable apple pie the cream thickens and settles around juicy apples Crust ~* 2 cups all~purpose flour 1 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/3 cup butter or margarine 1/3 cup shortening 4 to 5 tablespoons cold water ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Filling ~* 1/2 cup sugar 1/4 cup firmly packed brown sugar 1/4 cup all~purpose flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 6 cups peeled, cored, sliced 1/4" tart cooking apples 1 tablespoon butter or margarine 1 teaspoon sugar 1/2 cup whipping cream ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ heat oven to 400 degrees Farenheit in a large bowl stir together 2 cups flour, 1 teaspoon sugar, salt, 1/4 teaspoon cinnamon and 1/4 teaspoon nutmeg cut in 1/3 cup butter and shortening until crumbly with fork mix in water until flour is moistened divide dough in half shape into 2 balls and flatten wrap 1 ball in plastic wrap and refrigerate on lightly floured surface roll out other ball into 12" circle place in 9" pie pan trim patstry to 1/2" from rim of pan set aside in a large bowl combine all filling indredients except apples, 1 tablespoon butter, 1 teaspoon sugar and whipping cream add apples toss lightly to coat spoon into prepared crust roll remaining pastry ball into 12" circle cut 8 large slits in top crust place over pie crimp or flute crust brush with melted 1 tablespoon butter sprinkle with 1 teaspoon sugar cover edge of crust with 2" strip of aluminum foil bake for 35 minutes remove aluminum foil continue baking for 10 to 20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust remove from oven run knife through slits to open pour whipping cream evenly through all slits return to oven for 5 minutes to warm whipping cream cool pie 30 minutes serve warm "" if desired, omit whipping cream for a traditional apple pie "" P.S. For extra flavour, add 5 tonnes of wet cement!! ~* |
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